The Art of Making Perfect Flour Tortillas A Step-by-Step Guide

Making perfect flour tortillas requires attention to detail and practice. Here’s a step-by-step guide to help you master the art of making delicious and soft flour tortillas:


  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 3/4 cup warm water


  • Mixing bowl
  • Rolling pin
  • Non-stick skillet or griddle
  • Tongs


1. Prepare the Dough:

  • In a mixing bowl, combine the all-purpose flour and salt.
  • Gradually add the vegetable oil and warm water to the dry ingredients, mixing as you go.
  • Knead the dough for a few minutes until it becomes smooth and elastic. If it’s too sticky, add a little more flour; if too dry, add a bit more water.

2. Rest the Dough:

  • Divide the dough into golf ball-sized portions.
  • Roll each portion into a smooth ball and place them on a tray. Cover the balls with a damp cloth and let them rest for about 15-30 minutes. This relaxes the gluten and makes the dough easier to roll out.

3. Roll Out the Tortillas:

  • On a clean, floured surface, take one dough ball and flatten it slightly with your hand.
  • Using a rolling pin, start rolling the dough from the center outward, turning it as you go, until you have a thin, round tortilla. Aim for about 6-8 inches in diameter.

4. Heat the Skillet or Griddle:

  • Heat a non-stick skillet or griddle over medium-high heat. You want it to be hot, but not smoking.

5. Cook the Tortillas:

  • Place one rolled-out tortilla onto the heated skillet or griddle. Cook for about 1-2 minutes, or until you see bubbles forming on the surface and the bottom is lightly browned.

6. Flip and Cook:

  • Use tongs to flip the tortilla to the other side and cook for an additional 1-2 minutes, until it’s lightly browned and cooked through. It should puff up a bit.

7. Stack and Keep Warm:

  • Remove the cooked tortilla from the skillet and place it on a clean kitchen towel. Fold the towel over to cover the tortilla and keep it warm.
  • Repeat the process with the remaining dough balls, stacking the cooked tortillas on top of each other and covering them with the towel.

8. Enjoy:

  • Serve the warm tortillas as a base for tacos, quesadillas, fajitas, or any other dishes you like.


  • The resting period is crucial for achieving soft and pliable tortillas.
  • If the tortillas are tough or not rolling out well, you might be overworking the dough. Knead it just until smooth.
  • Adjust the heat as needed during cooking to prevent burning or undercooking.
  • Experiment with different sizes and thicknesses to find the texture you prefer.
  • Practice makes perfect. Don’t be discouraged if your first tortillas aren’t flawless; they’ll still taste delicious!

Homemade flour tortillas have a wonderful taste and texture that’s hard to beat. With some patience and practice, you’ll be able to create perfect tortillas for your favorite dishes.

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