5 Mouthwatering Variations of Brazilian Broa to Try Today

Brazilian broa is a traditional cornbread-like delicacy that comes in various flavors and variations. Here are five mouthwatering variations of Brazilian broa to try:

1. Coconut Broa:

Infuse the broa with tropical flavor by adding shredded coconut to the dough. The coconut adds a subtle sweetness and texture to the bread.

2. Cheese and Jalapeno Broa:

For a savory twist, incorporate grated cheese and finely chopped jalapeno peppers into the broa dough. The combination of cheesy and spicy flavors is irresistible.

3. Chocolate Chip Broa:

Satisfy your sweet tooth by adding chocolate chips to the broa dough. The melted chocolate creates pockets of gooey goodness throughout the bread.

4. Orange Zest and Cardamom Broa:

Elevate the flavor profile by adding freshly grated orange zest and a hint of ground cardamom to the broa dough. This combination adds a delightful citrusy and aromatic note.

5. Honey and Almond Broa:

Infuse the broa with natural sweetness by using honey as a sweetener. You can also mix in chopped almonds for added crunch and nutty flavor.

How to Make Brazilian Broa:

Here’s a basic recipe for Brazilian broa that you can adapt to create the above variations:


  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 eggs
  • Additional ingredients for variations (coconut, cheese, jalapeno, chocolate chips, orange zest, cardamom, honey, almonds)


  1. Preheat the oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
  2. In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, vegetable oil, and eggs.
  4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
  5. For the desired variation, add the additional ingredients (coconut, cheese, jalapeno, chocolate chips, orange zest, cardamom, honey, almonds) to the dough and mix thoroughly.
  6. Pour the dough into the prepared baking dish and smooth the top.
  7. Bake for approximately 25-30 minutes, or until the broa is golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the broa to cool slightly before slicing and serving.

Brazilian broa is a versatile treat that can be enjoyed as a snack, dessert, or alongside a cup of coffee or tea. Feel free to get creative with your variations and adapt the recipe to your taste preferences.

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