5 Delicious Cornbread Variations to Try Today

Cornbread is a versatile and delicious baked good that can be enjoyed in various forms. Here are five delicious cornbread variations to try:

1. Cheesy Jalapeno Cornbread:

Add a kick of heat and a burst of flavor by incorporating finely chopped jalapeno peppers and shredded cheddar cheese into the cornbread batter. The combination of spicy and cheesy notes is irresistible.

2. Honey Butter Cornbread:

For a touch of sweetness, mix honey into the cornbread batter. After baking, brush the warm cornbread with melted honey butter to create a luscious and slightly sweet glaze.

3. Bacon and Cheddar Cornbread Muffins:

Turn cornbread into portable muffins by adding crumbled cooked bacon and shredded cheddar cheese to the batter. These savory muffins are perfect for on-the-go snacking or as a side dish.

4. Rosemary and Parmesan Cornbread:

Infuse your cornbread with the aromatic flavor of fresh rosemary and the nutty richness of grated Parmesan cheese. The combination of savory herbs and cheese creates a sophisticated twist.

5. Blueberry Cornbread Cake:

Transform cornbread into a dessert by adding fresh or frozen blueberries to the batter. The juicy bursts of blueberries create a sweet and tangy contrast to the cornbread’s natural flavor.

Basic Cornbread Recipe:

Here’s a simple cornbread recipe that you can use as a base for these variations:


  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar (adjust to taste)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 2 eggs


  1. Preheat the oven to 400°F (200°C). Grease an 8-inch square baking pan or muffin tin.
  2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, vegetable oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.
  5. If making variations, add the desired ingredients (cheese, jalapeno, honey, bacon, rosemary, etc.) to the batter and gently fold them in.
  6. Pour the batter into the prepared pan or muffin tin.
  7. Bake for about 20-25 minutes for muffins or 25-30 minutes for a square pan, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Let the cornbread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Enjoy your delicious and creative cornbread variations as a side dish, snack, or dessert. These adaptations will add exciting flavors and textures to the classic cornbread experience.



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